IntermediateSpanish Snails
Spanish Snails Snails are high up on our list of favourite foods. When you cook them, some fat is required as taste carrier,
SpanishVegetarianUnder 30 min
Gazpacho
Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.
- Total
- 1 hr
- Yield
- 8 servings
- Difficulty
- Intermediate
- Cuisine
- Spanish
- Protein
- Vegetarian
Instructions
- 1
In a blender, purée bread crumbs, garlic, half the green pepper, hot peppers, half the coriander, half the basil, half the tomatoes, all spices, and enough tomato juice to moisten.
- 2
Pour into a large bowl.
- 3
Add remaining tomato juice, coriander, and basil.
- 4
Dice remaining vegetables and stir in.
- 5
Let sit in refrigerator for at least 1 hour before serving.
More like this
All Spanish recipesIntermediate
EasyGaspaccio
A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.
SpanishVegetarianUnder 30 min
IntermediateGourmet Spanish Rice
A home-style recipe for Gourmet Spanish Rice from Dale's Recipe Book.
SpanishVegetarian60+ min
IntermediateBerenjena En Salmorejo (Fried Eggplant With Salmorejo Sauce)
Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.
SpanishVegetarian30–60 min
IntermediateHazelnut Sablés
A Betty Crocker betty-crocker-cookies recipe for Hazelnut Sablés.
FrenchVegetarian60+ min
EasySouthwestern Salsa Bread
MexicanVegetarian30–60 min