Garlic Shrimp Au Gratin

Instructions

1. 1

   Salt and pepper, to taste 1 cup dry sherry Shell and devein shrimp.

2. 2

   Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink.

3. 3

   In large skillet melt 1 stick butter (1/2 cup) over low heat.

4. 4

   Add bread crumbs, parsley, garlic and salt and pepper.

5. 5

   Stir a few minutes over low heat; pour in sherry and cook 1 minute more.

6. 6

   Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs.

7. 7

   Dot with remaining butter.

8. 8

   Bake at 350 degrees for 10 to 15 minutes.

9. 9

   Per Serving: 643 Cal (60% from Fat, 33% from Protein, 7% from Carb); 47 g Protein; 39 g Tot Fat; 10 g Carb; 0 g Fiber; 148 mg Calcium; 6 mg Iron; 697 mg Sodium; 438 mg Cholesterol