FBD

Garlic Rice

OtherChickenAdvanced70 minBy Northstar

Ingredients

Servings
4
  • 1 tbs olive oil
  • 1 large green pepper, chopped
  • 2 can chicken broth 1 large onion, chopped
  • 2 cup rice, uncooked 2 clove garlic, minced
  • stick margarine
  • 2 cup chili with beans
  • 2 cup mushrooms, drained 1 can Mexicorn, drained
  • garlic, minced
  • 1 tsp salt
  • 0.5 tsp red pepper
  • remaining ingredients and cook according to 8oz shredded cheddar cheese
  • 2 tbs olive oil 350 and bake for 30 minutes more, or until top is
  • 2 onions, chopped crispy. Remove as foil package from oven and wait
  • 1 large green pepper, chopped 15 minutes before cutting.
  • 2 cloves garlic, minced
  • 1 large can tomatoes

Instructions

  1. 1

    Heat margarine and chicken broth in large pot. Add 1/8 tsp dried red pepper

  2. 2

    package directions for rice. Prepare elbow macaroni according to package

  3. 3

    directions. Drain. In large skillet or Dutch oven,

  4. 4

    sauté onions, green pepper, and garlic until onions

  5. 5

    are clear. Add chili, Mexicorn, and spices. Simmer

  6. 6

    5-10 minutes. Stir in macaroni. Top with cheese.

  7. 7

    Cover and cook over low heat 5 minutes.

  8. 8

    ROTINI AND BRATS Evenly sprinkle crushed chips and Romano cheese.

  9. 9

    Cover and bake at 425 for 1 hour. Lower heat to

Tags

americangeezer-cookbookother