Garlicy Bread Soup

Instructions

1. 1

   In a large saucepan over medium heat, add the olive oil. When hot, add the onions, garlic, bay leaf, and crushed red pepper. Season with salt. Sauté until slightly caramelized, about 6 to 8 minutes.

2. 2

   Stir in the chicken stock. Bring to a boil, then reduce to a simmer and cook for 40 minutes.

3. 3

   Increase the heat and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes.

4. 4

   Using a hand-held blender, purée the soup until smooth. Adjust seasoning with salt.

5. 5

   Ladle into bowls and garnish with grated Parmigiano-Reggiano and fresh parsley.