Garlicy Clams
ItalianSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 2 tbsp olive oil
- 2 dozen littleneck clams, cleaned and scrubbed
- 0.5 cup finely chopped onions
- 2 tbsp chopped garlic
- 0.3 cup dry white wine
- 1 lb linguine, cooked until tender
- 2 tbsp finely chopped fresh parsley leaves
Instructions
- 1
In a large sauté pan with a lid, heat the olive oil over medium heat.
- 2
When hot, add the clams. Season with salt and pepper. Cover and sauté for 6 to 8 minutes.
- 3
Add the onions, garlic, and wine. Continue to sauté for 2 minutes, or until all shells have completely opened. Discard any shells that do not open.
- 4
Add the cooked linguine. Season with salt and pepper. Sauté for 2 more minutes.
- 5
Add the parsley and toss well. Serve on a large platter drizzled with olive oil.