Garlic Rum Shrimp

Instructions

1. 1

   Season shrimp with salt and Tabasco.

2. 2

   Mix rum, lime juice, Worcestershire, and cumin. Toss with shrimp; refrigerate and marinate at least 1 hour.

3. 3

   In a small saucepan, heat butter and olive oil together. When butter is foamy, add garlic and sauté 2 minutes. Remove from heat.

4. 4

   Arrange marinated shrimp in a single layer in a shallow broiler pan. Pour garlic sauce over shrimp and sprinkle with breadcrumbs.

5. 5

   Broil until shrimp are pink and breadcrumbs are golden, about 8–10 minutes.

6. 6

   Garnish with fresh parsley. Serve over rice or with crusty bread.