FBD

Garlic Rum Shrimp

OtherSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 3 lb large shrimp, peeled and deveined
  • 0.5 cup light rum
  • 1 count lime, juiced
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp ground cumin
  • 0.3 cup unsalted butter
  • 0.5 cup Spanish olive oil
  • 5 clove garlic, finely chopped
  • 0.3 cup fresh breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp salt
  • 0.3 tsp Tabasco sauce

Instructions

  1. 1

    Season shrimp with salt and Tabasco.

  2. 2

    Mix rum, lime juice, Worcestershire, and cumin. Toss with shrimp; refrigerate and marinate at least 1 hour.

  3. 3

    In a small saucepan, heat butter and olive oil together. When butter is foamy, add garlic and sauté 2 minutes. Remove from heat.

  4. 4

    Arrange marinated shrimp in a single layer in a shallow broiler pan. Pour garlic sauce over shrimp and sprinkle with breadcrumbs.

  5. 5

    Broil until shrimp are pink and breadcrumbs are golden, about 8–10 minutes.

  6. 6

    Garnish with fresh parsley. Serve over rice or with crusty bread.

Tags

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