Greek Garlice Dip (Skordalia)
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 6 slice whole wheat or white bread, crusts removed
- 0.5 cup mashed potatoes
- 7 clove garlic, peeled
- 0.5 cup chopped walnuts or almonds
- 1 cup extra virgin olive oil
- 0.5 cup lemon juice, or to taste
Instructions
- 1
Salt and freshly-ground pepper, to taste Soak the bread in water, then squeeze it to remove as much water as possible.
- 2
Combine it with the potatoes, garlic, and nuts in an electric food processor and process until it becomes a smooth paste.
- 3
With the processor running, add the olive oil in a thin stream.
- 4
Add the lemon juice, salt and pepper to taste.
- 5
Serve with pita bread and/or raw vegetables for dipping.
- 6
Makes about 3 cups.
Tags
greekthe-greek-kitchen