Gaspaccio

Name: Gaspaccio
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 whole cucumber, peeled and diced; 4 whole tomatoes, diced; 1/2 whole red bell pepper, diced; 1 tsp olive oil; 1 small head garlic; to taste salt and pepper; dash Tabasco sauce

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

Cook: 10 min
Total: 10 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Spanish
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and dice the cucumber. Dice the tomatoes and red pepper.
2
Combine all vegetables in a bowl with the garlic.
3
Blend with a mixer until you have a smooth soup.
4
Season with salt, pepper, Tabasco, and olive oil.
5
Refrigerate until cold, then serve.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and dice the cucumber. Dice the tomatoes and red pepper.
2
Combine all vegetables in a bowl with the garlic.
3
Blend with a mixer until you have a smooth soup.
4
Season with salt, pepper, Tabasco, and olive oil.
5
Refrigerate until cold, then serve.

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