Recipes

A Florida Lowcountry specialty: shrimp in a rich caramelized gravy with salt pork, onion, bell peppers, and celery, served over rice.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Shrimp with tails cooked in garlic-parsley butter with a splash of rum, then flambéed for a dramatic tableside presentation.

French Fried Shrimp from Essential Seafood.

Fried Breaded Shrimp from Essential Seafood.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

An Italian-style mixed fry of calamari, mussels, oysters, shrimp, red mullet, seabass, onion, and zucchini in a light olive oil batter, served with marinara and garlic aioli.

Garlic−Broiled Shrimp from Essential Seafood.

Garlic Shrimp from Essential Seafood.

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

Large shrimp marinated in soy and garlic, grilled, and tossed in a warm apricot-hoisin-sesame glaze. Serves up to 24 as an appetizer.

Soy-marinated grilled shrimp basted with a fragrant glaze of apricot preserves, hoisin sauce, sesame seeds, garlic, and fresh ginger.

Grilled Texas Shrimp from Essential Seafood.