Greek Style Shrimp

Instructions

1. 1

   Salt and pepper, to taste 1 clove garlic, mashed 1 green bell pepper, diced 1/2 cup dry white wine 1 cup feta cheese In a saucepan, heat oil.

2. 2

   Add garlic, onion and green pepper.

3. 3

   Sauté 5 minutes.

4. 4

   Add wine and tomatoes.

5. 5

   Simmer until thick and pulpy.

6. 6

   Stir in shrimp and cook 5 to 10 minutes, stirring occasionally until shrimp are pink and firm.

7. 7

   Season with salt and pepper, if desired.

8. 8

   Pour into serving dishes and sprinkle with feta cheese.

9. 9

   Serve with rice, mixed with melted butter, ground cloves and pine nuts.