FBD

Grilled Shrimp

AmericanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 lb large or jumbo shrimp, unpeeled
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 2 tsp dry Italian salad dressing mix
  • 2 tsp seasoned salt
  • 1 tsp seasoned pepper
  • 1 tsp Worcestershire sauce
  • 4 tbsp brown sugar
  • 2 tbsp soy sauce
  • 0.5 cup chopped scallions

Instructions

  1. 1

    Wash shrimp and drain on paper towels.

  2. 2

    Mix oil, lemon juice, salad dressing mix, seasoned salt, pepper, and Worcestershire sauce. Pour over shrimp and marinate in the refrigerator 2–4 hours or overnight, stirring occasionally.

  3. 3

    Lift shrimp from marinade and thread onto skewers.

  4. 4

    Grill about 6 inches from hot coals for 10 minutes, turning once and brushing with marinade.

  5. 5

    Pour remaining marinade into a pan, stir in brown sugar, soy sauce, and scallions, and heat to boiling. Serve as a dipping sauce.

Tags

american