Fiesta Shrimp
Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.
MexicanSeafoodEasy10 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimp, cleaned and deveined
- 1 tbsp butter
- 4 clove garlic, finely minced
- 1 cup fresh corn (or thawed frozen corn)
- 1 cup salsa (choose your heat level)
Instructions
- 1
In a wok over medium-high heat, add butter. When melted, add shrimp and garlic.
- 2
Stir quickly until all shrimp has turned pink.
- 3
Add fresh or thawed corn; stir quickly to heat through.
- 4
Add salsa; stir quickly to heat thoroughly. Serve with black beans, a green salad, and warm flour or wheat tortillas.
Tags
mexicanseafoodshrimpquickcornsalsa