Fiesta Shrimp

Name: Fiesta Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb shrimp, cleaned and deveined; 1 tbsp butter; 4 clove garlic, finely minced; 1 cup fresh corn (or thawed frozen corn); 1 cup salsa (choose your heat level)

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Fiesta Shrimp prepared as a finished dish

Cook: 10 min
Total: 10 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Tex-Mex
Protein: Seafood

Ingredients

Servings

Original recipe

1 lb shrimp, cleaned and deveined
1 tbsp butter
4 clove garlic, finely minced
1 cup fresh corn (or thawed frozen corn)
1 cup salsa (choose your heat level)

Shopping list for 4

Instructions

1
In a wok over medium-high heat, add butter. When melted, add shrimp and garlic.
2
Stir quickly until all shrimp has turned pink.
3
Add fresh or thawed corn; stir quickly to heat through.
4
Add salsa; stir quickly to heat thoroughly. Serve with black beans, a green salad, and warm flour or wheat tortillas.

Ingredients

Servings

Original recipe

1 lb shrimp, cleaned and deveined
1 tbsp butter
4 clove garlic, finely minced
1 cup fresh corn (or thawed frozen corn)
1 cup salsa (choose your heat level)

Shopping list for 4

Instructions

1
In a wok over medium-high heat, add butter. When melted, add shrimp and garlic.
2
Stir quickly until all shrimp has turned pink.
3
Add fresh or thawed corn; stir quickly to heat through.
4
Add salsa; stir quickly to heat thoroughly. Serve with black beans, a green salad, and warm flour or wheat tortillas.

Hassayampa Casserole

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

Tex-MexSeafood30–60 min