Foil Barbecued Shrimp

Instructions

1. 1

   Prepare grill for medium-high heat.

2. 2

   In a small saucepan, melt butter and stir in parsley, curry powder, garlic, salt and pepper.

3. 3

   Add shrimp and stir to coat.

4. 4

   Cut six pieces of heavy-duty foil, each about 18x12 inches. Divide shrimp mixture equally among the foil pieces.

5. 5

   Fold foil around shrimp, sealing the edges well to make tight packets.

6. 6

   Grill packets over hot coals for about 8 minutes. Turn and grill until done, 7 to 8 minutes more.

7. 7

   Serve in foil packages, opening carefully to avoid steam burns.