Grilled Shrimp in Apricot Hoisin Glaze

Instructions

1. 1

   Make the glaze: heat olive oil in a saucepan over medium-high. Sauté garlic, sesame seeds, and ginger 2 minutes. Stir in apricot preserves and hoisin sauce. Reduce to medium and simmer 5 minutes. Keep warm.

2. 2

   Toss shrimp with minced garlic, soy sauce, and olive oil. Marinate up to 4 hours in refrigerator.

3. 3

   Skewer shrimp on metal or soaked wooden skewers.

4. 4

   Grill over hot coals or high heat about 2 minutes per side until just pink.

5. 5

   Remove shrimp from skewers into a large bowl. Pour warm apricot hoisin glaze over shrimp; toss to coat.

6. 6

   Serve warm or at room temperature. Great as an appetizer or main course with steamed rice.