FBD

Grilled Marinated Shrimp

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 lb large shrimp, unpeeled
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 2 tsp Italian salad dressing mix
  • 2 tsp seasoned salt
  • 1 tsp seasoned pepper
  • 1 tsp Worcestershire sauce
  • 4 tbsp brown sugar
  • 2 tbsp soy sauce
  • 0.5 cup chopped scallions

Instructions

  1. 1

    Wash shrimp and drain on paper towels.

  2. 2

    Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce.

  3. 3

    Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hours, stirring occasionally.

  4. 4

    Lift shrimp from marinade with slotted spoon and thread onto skewers.

  5. 5

    Place on charcoal grill about 6 inches from hot coals. Grill about 10 minutes, turning once and brushing with marinade.

  6. 6

    Pour remaining marinade into pan. Stir in brown sugar, soy sauce and scallions. Heat to boiling and serve as dipping sauce.

Tags

american