FBD

Greek Shrimp with Pasta

GreekSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup olive oil, divided
  • 1 tbsp garlic, minced
  • 1 0.3 cup tomatoes, medium chopped
  • 0.3 cup dry white wine
  • 0.5 tsp dried oregano
  • 0.5 tsp red pepper flakes
  • 1 lb shrimp, peeled and deveined
  • 0.3 lb feta cheese, crumbled
  • 0.3 cup fresh basil, chopped
  • 0.5 lb rigatoni pasta
  • 1 pinch salt and pepper

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Bring a large pot of salted water to boil for the pasta.

  2. 2

    In a large oven-safe pot, sauté garlic in half the olive oil briefly. Add tomatoes and cook briefly. Add wine, salt, pepper, basil, and oregano. Simmer on low heat about 10 minutes.

  3. 3

    In a separate pan, sauté shrimp in remaining olive oil, sprinkling with red pepper flakes as they cook. Remove shrimp from heat when they just lose their opacity.

  4. 4

    Place shrimp in a baking pan. Sprinkle with crumbled feta. Spoon tomato sauce over feta. Bake about 10 minutes.

  5. 5

    Meanwhile, cook rigatoni until al dente. Drain. Spoon the shrimp and sauce mixture over pasta to serve.

Tags

greek