FBD

Greek Shrimp

GreekSeafoodEasy5 minBy Northstar

Ingredients

Servings
4
  • 0.8 lb frozen shrimp
  • 1 each onion, chopped
  • 0.5 tsp powdered or crushed oregano
  • 1 each bay leaf
  • 1 tbsp chopped fresh parsley
  • 3 tbsp olive oil
  • 1 can tomato wedges
  • 0.3 cup dry white wine
  • 0.5 tsp salt

Instructions

  1. 1

    Fresh ground pepper, to taste 1 1/2 teaspoons cornstarch 2 to 4 ounces feta cheese, crumbled Sauté onion and spices in oil, in a skillet or pot that can be served at the table.

  2. 2

    Drain tomatoes; reserve juice.

  3. 3

    Chop tomatoes coarsely and add to skillet along with wine, salt and pepper; cook over high heat 5 minutes.

  4. 4

    Mix cornstarch and reserved tomato juice and stir in.

  5. 5

    Cook over medium heat until thickened.

  6. 6

    Add shrimp and cook on low heat until pink and curled.

  7. 7

    Remove from heat and stir in cheese.

  8. 8

    Serve immediately.

Tags

greekthe-greek-kitchen