Recipes

Copycat Popeye's extra-crispy spiced fried chicken — coated in a seasoned breading of self-rising flour, cornstarch, spaghetti sauce mix, and crushed cornflakes, then fried and finished in the oven.

A festive Portuguese one-pot boiled dinner featuring beef, pork loin, chicken, hot Italian sausage, chorizo, and bacon simmered with root vegetables and served over saffron rice.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

Classic potato leek soup — leeks gently softened in olive oil, simmered with cubed potatoes in chicken stock, then blended silky smooth.

Simple, crowd-pleasing chicken casserole — cubed cooked chicken in cream of chicken soup and sour cream, topped with a buttery celery seed cracker crumb crust.

A traditional Mexican pozole with chicken and pork simmered in chicken stock with hominy and dried chiles — garnished with lettuce, lime, oregano, and onion.

Layered raw potato and ground beef casserole with cream of asparagus and cream of chicken soups poured over each layer. Church potluck staple topped with melted cheese.

A country inn recipe for Presto Pesto Pasta Potage.

Crockpot provencale chicken supper

Crockpot provincial chicken

quick and easy chicken in lemon & butter sauce

Crockpot quick and easy mushroom chicken dinner

A quick and creamy chicken and corn chowder made with condensed cream of chicken soup, corn, American cheese, and pimiento.

A Betty Crocker betty-crocker-basics recipe for Quick Chicken Soup.

A home-style recipe for Quick Cooking Lemon Chicken from Dale's Recipe Book.

cooking time: 16 minutes

A cozy ramen-based chicken soup thickened with flour, packed with carrots, mushrooms, and celery, topped with parmesan and parsley.

A Betty Crocker betty-crocker-basics recipe for Ranch Chicken.

A low-carb Atkins recipe for Ranch Stuffed Chicken.