FBD

Provencale Chicken Supper

Crockpot provencale chicken supper

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
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  • 4 chicken breasts, skinless & boneless, 6oz
  • 2 tsp dried basil
  • 0.3 tsp salt, divided
  • 0.3 tsp pepper, divided
  • 1 cup diced yellow bell pepper
  • 1 can navy beans, rinsed and drained, 16oz
  • 1 can pasta-style chunky tomatoes, undrained, 14oz
  • 1. place chicken in slow cooker and sprinkle with basil,
  • 1/
  • 8 tsp salt and 1/8 tsp
  • pepper.
  • 2. Combine remaining salt, pepper, bell pepper, beans and tomatoes in bowl and
  • hours. Spoon bean mixture into each of 4 shallow bowls. Top each with 1 breast
  • and
  • 3/
  • 4 cup bean mixture.

Instructions

  1. 1

    stir well. Spoon over chicken. Cover with lid and cook on high 1 hour and low 5

Tags

crockpotslow-cooker