Provincial Chicken
Crockpot provincial chicken
ItalianChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 0.5 lb chicken tenders, frozen
- 2 small zucchini, diced
- 1 can sliced black olives, 4 oz
- 1 tbsp sherry wine vinegar or balsamic vinegar
- 1 can good-quality diced tomatoes, about 15 ounces
- 1 can cream of chicken soup with herbs, 10 oz
- 2 tsp dried parsley flakes
- 1 tsp dried basil
- 1 tbsp dried minced onion
- 1 cup shredded cheddar cheese
- 2 to 3 tablespoons sour cream, optional
- hot noodles, rice or pasta
- larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour
- cream during the last 15 minutes. Serve over hot noodles, rice or
- pasta.
Instructions
- 1
Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or
Tags
crockpotslow-cooker