QUICK AND EASY MUSHROOM CHICKEN DINNER
Crockpot quick and easy mushroom chicken dinner
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- enough chicken to feed your family (whole, quarters, breasts, thighs - it doesn't matter)
- 4 medium potatoes, peeled and chunked
- 4-5 carrots, peeled and sliced
- 1 chicken bouillon cube, crushed
- 1 can cream of mushroom soup
- 1 c. boiling water
Instructions
- 1
Place chicken in crock pot and surround with potatoes and carrots.
- 2
Mix remaining ingredients in a separate bowl.
- 3
Pour over chicken, potatoes, and carrots.
- 4
Cook on low 6-8 hours (you don't have to, but I like to stir the mixture every couple hours).
- 5
Serve with rolls on the side.
- 6
When done, chicken will fall apart when stabbed with a fork. If you like gravy on your potatoes, use the sauce in the bottom of the crock pot!
Tags
crockpotamericanslow-cooker