FBD

Ramen Fireside Chicken Soup

A cozy ramen-based chicken soup thickened with flour, packed with carrots, mushrooms, and celery, topped with parmesan and parsley.

JapaneseChickenIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 1 medium carrot, sliced
  • 1 rib celery, sliced
  • 0.8 cup mushrooms, sliced
  • 2 tbsp butter
  • 2 pkgs Ramen chicken flavor noodles
  • 4 cup water
  • 1 0.5 cup cooked shredded chicken or turkey
  • 2 tbsp flour
  • 2 green onions, sliced
  • 4 tbsp grated parmesan cheese
  • 2 tbsp finely chopped parsley

Instructions

  1. 1

    Sauté carrots, celery, and mushrooms in butter until tender.

  2. 2

    Add noodles, 3½ cups water, seasoning packets, and chicken to vegetables. Cook for 3 minutes.

  3. 3

    Thoroughly combine flour and remaining ½ cup cold water. Stir into soup.

  4. 4

    Cook and stir until thickened. Stir in green onions.

  5. 5

    Serve immediately, garnished with parmesan cheese and parsley.

Tags

soupcomfort foodchickenquickramen