Ramen Fireside Chicken Soup
A cozy ramen-based chicken soup thickened with flour, packed with carrots, mushrooms, and celery, topped with parmesan and parsley.
JapaneseChickenIntermediate20 min
Ingredients
Servings
4
- 1 medium carrot, sliced
- 1 rib celery, sliced
- 0.8 cup mushrooms, sliced
- 2 tbsp butter
- 2 pkgs Ramen chicken flavor noodles
- 4 cup water
- 1 0.5 cup cooked shredded chicken or turkey
- 2 tbsp flour
- 2 green onions, sliced
- 4 tbsp grated parmesan cheese
- 2 tbsp finely chopped parsley
Instructions
- 1
Sauté carrots, celery, and mushrooms in butter until tender.
- 2
Add noodles, 3½ cups water, seasoning packets, and chicken to vegetables. Cook for 3 minutes.
- 3
Thoroughly combine flour and remaining ½ cup cold water. Stir into soup.
- 4
Cook and stir until thickened. Stir in green onions.
- 5
Serve immediately, garnished with parmesan cheese and parsley.
Tags
soupcomfort foodchickenquickjapaneseramen
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