Quick Cheesy Chicken-Corn Chowder
A quick and creamy chicken and corn chowder made with condensed cream of chicken soup, corn, American cheese, and pimiento.
AmericanChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 1 whole small chicken breast
- 0.3 cup chopped onion
- 0.3 cup chopped celery
- 10 0.8 oz can condensed cream of chicken soup
- 8 0.8 oz can whole kernel corn
- 0.5 cup milk
- 0.5 cup shredded American cheese
- 2 tbsp chopped pimiento
Instructions
- 1
In a saucepan, combine chicken, onion, celery, and 1/4 cup water. Bring to a boil, reduce heat. Cover and simmer 15-20 minutes.
- 2
Remove chicken; when cool, cut off meat and chop. Return meat to broth.
- 3
Stir in remaining ingredients. Cook uncovered for 10 minutes.
Tags
soupchickenchowdercornamericansoup-recipes-1