Pork with Broccoli in Oyster Sauce
ChineseChickenIntermediate3 minBy Northstar
Ingredients
Servings
4
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tsp MSG (optional)
- 0.3 cup oyster sauce
- 0.5 cup chicken stock
- 2 cup sliced lean pork (about 1 pound)
- 1 bunch (about 2 pounds) fresh brocolli, sliced
- 2 slice ginger, shredded
- 1 clove garlic, minced
- 0.3 cup vegetable oil
- 1/8 tsp salt
- 0.3 cup water
Instructions
- 1
Mix together first five ingredients and set aside.
- 2
Heat wok or pan until hot and dry.
- 3
Add the oil, then the salt.
- 4
Turn heat to medium.
- 5
Add the ginger and the garlic and fry until golden brown.
- 6
Turn heat to high.
- 7
Add the pork and fry until outside is lightly browned.
- 8
Add the broccoli and stir-fry for 3 minutes.
- 9
Add the water, cover, and cook for 4 minutes.
- 10
Pour in reserved sauce mixture; stir while cooking until gravy thickens.
- 11
Turn heat down to low, cover, and cook for 2 minutes more.
- 12
Place in covered serving dish until ready to serve.
Tags
greeka-taste-of-china