EasyOrange Glazed Chicken Breasts
Skinless boneless chicken breasts slow-cooked in concentrated orange juice and marjoram for a simple, sweet, and bright glazed chicken with minimal prep.
94 recipes to explore
EasySkinless boneless chicken breasts slow-cooked in concentrated orange juice and marjoram for a simple, sweet, and bright glazed chicken with minimal prep.
EasyA simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.
EasySimple pineapple and cheddar casserole with a sugar-flour binding, buttery Ritz cracker crumb topping and a touch of pineapple juice. A classic Southern side.
IntermediateSimple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.
EasySimple, versatile pizza dough for one thick-crust pie or two thinner sheet-pan pizzas.
IntermediateBrowned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.
EasySimple, crowd-pleasing chicken casserole — cubed cooked chicken in cream of chicken soup and sour cream, topped with a buttery celery seed cracker crumb crust.
IntermediateSimple slow cooker pot roast with vegetables. The meat falls apart after simmering all day on low. Optional onion soup mix or tomatoes add variation.
IntermediateA Portuguese-inspired orange custard baked in individual caramel-lined cups — silky, bright, and elegantly simple.
IntermediateA simple, naturally creamy pumpkin soup blended with soaked cashews and fresh ginger — vegan, wholesome, and full of flavor.
IntermediateA simple, nourishing lentil soup with kale, tomatoes, and optional miso — wholesome and easy to make.
EasyOld-fashioned three-ingredient salmon casserole layered with soda crackers and butter, saturated with milk and baked until set. Simple Depression-era comfort food.
IntermediateCreamy layered rice casserole with sour cream, green chiles and parsley, sandwiched between two kinds of melted cheese. A simple, satisfying Southwestern side.
IntermediateA warm or room-temperature salad of caramelized roasted fennel, sautéed haricots verts, and crispy fried potato slices—simple, elegant, and full of flavor.
EasyTender scrod fillets topped with a Ritz cracker and parsley crust, roasted until golden and served over buttery sautéed parsley new potatoes—simple New England-style elegance.
IntermediateClassic Italian-American fried sweet dough puffs, made from a simple yeast batter, fried golden and tossed in powdered sugar — irresistible and festive.
EasyClassic Salisbury steak patties simmered in golden mushroom soup with carrots and green beans — a simple skillet dinner ready in 30 minutes.
IntermediateSimple Italian sausage and rice casserole with mushrooms in cream of chicken soup. Everything bakes together for a hearty, no-fuss dinner.
IntermediateSimple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.
Intermediate
Easy
EasyA low-carb Atkins recipe for Simple Colorful Salad.
EasyThe simplest corn chowder — potatoes and onion boiled in their cooking liquid with two kinds of canned corn, finished with butter and milk.
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