FBD

Orange Glazed Chicken Breasts

Skinless boneless chicken breasts slow-cooked in concentrated orange juice and marjoram for a simple, sweet, and bright glazed chicken with minimal prep.

AmericanChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 6 oz frozen orange juice concentrate, thawed
  • 0.5 tsp dried marjoram
  • 6 skinless boneless chicken breasts, excess fat removed
  • 0.3 cup water
  • 2 tbsp cornstarch

Instructions

  1. 1

    Combine thawed orange juice concentrate and marjoram in a shallow dish.

  2. 2

    Dip each chicken breast in the orange mixture and place in crockpot.

  3. 3

    Pour remaining sauce over breasts.

  4. 4

    Cover and cook on LOW for 7 to 9 hours (or HIGH for 4 to 5 hours).

  5. 5

    Mix cornstarch with water; stir into juices to thicken sauce before serving.

Tags

american