Shrimp-Rice Casserole
Simple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.
AmericanSeafoodIntermediate65 minBy Northstar
Ingredients
Servings
4
- 1 medium onion, finely chopped
- 0.5 medium green bell pepper, finely chopped
- 1 stalk celery, finely chopped
- 3 cup cooked rice
- 10 0.8 oz cream of mushroom soup
- 0.5 cup milk
- 12 oz frozen shrimp, cooked and finely chopped
- 0.5 cup grated cheddar cheese
Instructions
- 1
Sauté onion, bell pepper and celery in a small amount of oil.
- 2
Remove from heat; add rice, mushroom soup diluted with milk, and cooked shrimp.
- 3
Place mixture in a buttered casserole dish.
- 4
Sprinkle grated cheddar cheese over the top.
- 5
Bake uncovered at 300°F for one hour.
Tags
easyseafoodshrimpcasserolericeamerican