FBD

Pineapple-Cheese Casserole

Simple pineapple and cheddar casserole with a sugar-flour binding, buttery Ritz cracker crumb topping and a touch of pineapple juice. A classic Southern side.

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
6
  • 20 oz canned pineapple chunks, drained (reserve juice)
  • 1 cup sharp cheddar cheese, grated
  • 0.5 cup granulated sugar
  • 3 tbsp flour
  • 0.3 cup butter, melted
  • 1 cup crumbled Ritz crackers
  • 3 tbsp pineapple juice

Instructions

  1. 1

    Combine pineapple chunks, cheese, sugar and flour; mix well.

  2. 2

    Melt butter and mix with cracker crumbs.

  3. 3

    Spread pineapple mixture in baking dish. Spread crumb topping over it.

  4. 4

    Bake at 350°F for 20-30 minutes.

Tags

pineapplevegetariansoutherncheddarside dishcasseroleamerican