Recipes

A classic navy bean soup simmered all day with a ham bone and jalapeños, served with chopped tomato and onion.

Classic New England slow cooker baked beans with navy beans, smoked ham, bacon, brown sugar, molasses, and dry mustard — tender, sweet, and deeply smoky.

A Generations Of Recipes community cookbook recipe for Sauerkraunt.

A tangy vinegar-based North Carolina BBQ pork shoulder braised in a ketchup-vinegar-cinnamon sauce, then chopped or shredded.

Crockpot north carolina style pork

A Carolina mountain recipe for Part 2.

A Carolina mountain recipe for Part 1.

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.

A country inn recipe for Ohio Star Pork and Potato Casserole.

A Carolina mountain recipe for A pinch of black pepper.

A family recipe for Omelet, Bacon & Cheese, Szechuan, 54 Chinese Cabbage, 37 from the Nelson Family Recipe Book.

A Betty Crocker betty-crocker-basics recipe for Orange-Glazed Pork Chops.

A country inn recipe for Oriental Baked Ribs.

A Carolina mountain recipe for Oven−Baked Pork Chops.

Fall-off-the-bone pork ribs baked in the oven with honey, paprika, Old Bay seasoning, and barbecue sauce.

A hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.