FBD

Old-Time Dressing or Stuffing

SouthernPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 tablespoons of bacon drippings
  • 3 cups of cornbread and biscuits (more cornbread than biscuits)
  • 2 tablespoons of butter
  • 1/2 cup of chopped onion
  • 1 1/2 teaspoons of ground sage
  • 2 eggs
  • Milk
  • Salt and Black Pepper to taste

Instructions

  1. 1

    Heat the bacon drippings and butter in a heavy skillet.

  2. 2

    Crumble up the biscuits and cornbread.

  3. 3

    Add the biscuits and cornbread, the salt, black pepper, sage, onion, and eggs to the skillet, stir and brown slightly.

  4. 4

    Add enough milk to make a soft batter

  5. 5

    Cook until fairly dry or bake for 25 – 30 minutes at 350 degrees.

Tags

southernamericancarolinas-country-cooking