IntermediateStuffed Cabbage
Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.
PolishPork60+ min
No pucker Sausage and Sauerkraunt
A Generations Of Recipes community cookbook recipe for Sauerkraunt.
Instructions
- 1
Simmer sausage for 20 minutes. Remove sausage from pot saving 2 cups of broth, place uncooked potatoes and onions and 1/2 cup broth in blender until mixed.
- 2
Add blender mixture and bring remaining broth to a simmer.
- 3
Next, add sauerkraut, molasses, caraway seed, and brown sugar to taste to the simmering mixture.
- 4
Hastily cut sausage into one inch pieces, place sausage and saurkraut mixture into a covered casserole dish
- 5
Bake at 350° for 60 minutes.
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