No pucker Sausage and Sauerkraunt
A Generations Of Recipes community cookbook recipe for Sauerkraunt.
PolishPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 2-1/4 lbs fresh Polish Sausage
- 2 cup Liquid Broth (from boiling sausage)
- 1 medium Onion (sliced)
- 2 medium Potatoes (sliced)
- 1-1/2 quarts Sauerkraut (drained and rinsed)
- 1 Tbsp Caraway Seed
- 2 Tbsp Molasses
- Brown sugar to taste
Instructions
- 1
Simmer sausage for 20 minutes. Remove sausage from pot saving 2 cups of broth, place uncooked potatoes and onions and 1/2 cup broth in blender until mixed.
- 2
Add blender mixture and bring remaining broth to a simmer.
- 3
Next, add sauerkraut, molasses, caraway seed, and brown sugar to taste to the simmering mixture.
- 4
Hastily cut sausage into one inch pieces, place sausage and saurkraut mixture into a covered casserole dish
- 5
Bake at 350° for 60 minutes.
Tags
polishamericangenerations-of-recipes