FBD

Northshore Jambalaya

SouthernChickenAdvanced5 minBy Northstar

Ingredients

Servings
4
  • 1 lb bacon1 large onion, sliced thin with skin on
  • 0.5 lb pork tenderloin
  • 2 clove garlic, minced
  • 0.5 lb smoked sausage cut 1/2in slices
  • 0.5 lb fresh mushrooms, sliced
  • 0.3 cup olive oil
  • 1 can Sprite
  • 1 cup chopped onion
  • 1 tsp salt
  • 1 bunch green onions, chopped
  • 0.5 tsp pepper
  • 1 tbs parsley flakes
  • 0.3 cup parsley flakes
  • 1 tsp garlic powder
  • 0.5 lb grated cheddar cheese
  • 0.5 tsp paprika
  • 0.3 tsp red pepper

Instructions

  1. 1

    Cut bacon into small pieces and brown in Dutch

  2. 2

    1/2 tsp Tobasco sauce

  3. 3

    oven. Drain and add onion and garlic. Cook until

  4. 4

    1/4 cups flour

  5. 5

    clear. Add potatoes and mushrooms and mix well.

  6. 6

    1 cup chopped celery

  7. 7

    Pour in Sprite, sprinkle with salt and pepper. Cover

  8. 8

    4 cloves garlic, minced

  9. 9

    and cook until potatoes are tender. Add parsley and

  10. 10

    1 can tomato sauce

  11. 11

    cook another 5 minutes. Just before serving, top

  12. 12

    1/2 tsp pepper

  13. 13

    with cheese and serve after cheese melts.

  14. 14

    1/2 tsp thyme

  15. 15

    6c uncooked rice

  16. 16

    Thanks to Liz Stiles - a Prodigy Scouter

  17. 17

    HAM AND CHEESE FONDUE and add 5rice. Reduce to simmer and serve when

  18. 18

    rice is tender.

  19. 19

    2 cans condensed cheddar cheese soup

  20. 20

    2 cans deviled ham

Tags

geezer-cookbook