FBD

NORTH CAROLINA STYLE PORK

A Carolina mountain recipe for Part 2.

SouthernOtherEasy20 minBy Northstar

Ingredients

Servings
4
  • 8-10 oz Cider Vinegar (experiment to your taste)
  • 4 tsp of Worcestershire sauce
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp sugar
  • 1/4 to 1/2 tsp of Cayenne Red pepper (experiment to your taste of spicy or mild)

Instructions

  1. 1

    Set pork aside, mix all other ingredients in part 1 together and rub over entire pork roast.

  2. 2

    Then place in crock pot on high for 6-7 hours finish time. Recommend though place on Low for 10-11 hours finish time.

  3. 3

    Mix part 2 ingredients together in medium size bowl, before pork roast is done cooking.

  4. 4

    When Pork roast is very tender, with a fork, remove roast from crock pot.

  5. 5

    Chop roast into a very fine degree (basically as much as you can cut it with a sharp knife and fork).

  6. 6

    Then take a Tablespoon and ingredients from Part 2 (BBQ sauce ingredients) and apply over the chopped roast. Note: Add as much or as little depending on your taste.

Tags

southernamericancarolinas-cooking