New England Style Baked Beans

Classic New England slow cooker baked beans with navy beans, smoked ham, bacon, brown sugar, molasses, and dry mustard — tender, sweet, and deeply smoky.

AmericanPorkIntermediate600 minBy Northstar

Ingredients

Servings
10
  • 0.5 cup onion, chopped
  • 3 0.5 cup dry navy beans
  • 0.5 cup brown sugar, packed
  • 1 lb smoked ham
  • 0.5 cup molasses
  • 1 tsp salt
  • 0.5 lb bacon
  • 1 tsp dry mustard

Instructions

  1. 1

    Soak beans as package directs until completely soft. Drain, reserving 1 cup liquid.

  2. 2

    Put beans in crockpot. Add ham, bacon, onion, brown sugar, molasses, reserved bean liquid, salt, and dry mustard; mix well.

  3. 3

    Cover and cook on LOW 10–12 hours or HIGH 6–8 hours.

Tags

baconslow cookerbaked beansmolassesNew Englandamerican