North Carolina Style Pork

Crockpot north carolina style pork

SouthernChickenAdvanced240 minBy Northstar

Ingredients

Servings

Part 1
1 3-6Lbs Pork Shoulder or Boston butt roast
1 Tbs of Paprika
2 Tbs Brown Sugar
0.5 tsp of salt and pepper
Part 2
9 oz Cider Vinegar
4 tsp of Worcestershire sauce
0.5 tsp dry mustard
0.5 tsp garlic salt
0.5 tsp sugar
to
1/
2 tsp of Cayenne Red pepper
pork roast. Then place in crock pot on high for 6-7 hours finish time. Recommend
though place on Low for 10-11 hours finish time.
cooking.
When Pork roast is very tender, with a fork, remove roast from crock pot. Chop
roast into a very fine degree (basically as much as you can cut it with a sharp
knife and fork). Then take a Tablespoon and ingredients from Part 2 (BBQ sauce
ingredients) and apply over the chopped roast. Note: Add as much or as little
depending on your taste.

1
O
2
Top
3
Set pork aside, mix all other ingredients in part 1 together and rub over entire
4
Mix part 2 ingredients together in medium size bowl, before pork roast is done