FBD

Norwegian Meatballs in Sauce

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.

OtherBeefIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb extra lean ground beef
  • 0.5 lb extra lean ground pork
  • 1 egg
  • 1 cup mashed potatoes
  • 0.5 cup milk
  • 2 tsp seasoning salt
  • 0.3 tsp ground cloves
  • 0.3 tsp allspice
  • 0.3 tsp ground ginger
  • 0.3 tsp black pepper
  • 0.3 tsp nutmeg
  • 0.5 tsp brown sugar
  • 1 cup beef broth
  • 0.5 cup heavy cream
  • 0.5 cup chopped parsley

Instructions

  1. 1

    Preheat oven to 400°F. Combine all ingredients except beef broth, cream, and parsley. Mix well.

  2. 2

    Shape into about 24 meatballs (1½ inch). Roll lightly in flour.

  3. 3

    Place on broiler pan rack and bake for 20 minutes. Drain.

  4. 4

    Heat broth and cream in a saucepan; add meatballs and simmer until sauce thickens.

  5. 5

    Garnish with chopped parsley and serve over egg noodles.