FBD

Norwegian Meatballs in Sauce

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.

Norwegian Meatballs in Sauce prepared as a finished dish
Cook
40 min
Total
40 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Beef

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Preheat oven to 400°F. Combine all ingredients except beef broth, cream, and parsley. Mix well.

  2. 2

    Shape into about 24 meatballs (1½ inch). Roll lightly in flour.

  3. 3

    Place on broiler pan rack and bake for 20 minutes. Drain.

  4. 4

    Heat broth and cream in a saucepan; add meatballs and simmer until sauce thickens.

  5. 5

    Garnish with chopped parsley and serve over egg noodles.

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