FBD

Pancit Canton

AsianPorkIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 0.5 lb pork, cubed
  • 1 piece chicken breast, cubed
  • 3 cup chicken broth
  • 1 tbsp cooking oil
  • 2 tbsp minced garlic
  • 0.5 cup chopped onion
  • 1 tbsp salt
  • 0.5 lb small shrimps, peeled and deveined
  • 1 tbsp black pepper
  • 2 cup cauliflower florets
  • 2 cup snow peas
  • 2 cup cabbage, sliced into 1-inch strips
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 12 oz Cantonese noodles (egg noodles)

Instructions

  1. 1

    In a frying pan, heat oil and sauté garlic until brown. Add onion and cook until transparent. Season with salt.

  2. 2

    Stir in pork, chicken, shrimps and pepper. Simmer for 20 minutes. Add broth and vegetables.

  3. 3

    Season with soy sauce and sesame oil. Add noodles and cook until noodles are flexible and not crunchy.

  4. 4

    Season with salt and pepper to taste. Top with scallions if desired.

Tags

asian