Newfoundland − Salt Cod Chowder

Instructions

1. 1

   Freshen salt cod by soaking it overnight in cold water to cover.

2. 2

   Drain, and place in a stewing pot, and cover with fresh water.

3. 3

   Bring to simmer with low heat, Drain, if the fish is still too salty, add fresh cold water, and bring to simmer again, and drain.

4. 4

   Fry salt pork in stewing pot until crisp.

5. 5

   Remove fried pork scraps and reserve for garnish.

6. 6

   Cook onion in pork fat until tender.

7. 7

   Add potatoes, carrots, water, salt, and pepper and cook covered about ten minutes, or until vegetables are tender.

8. 8

   Add corn and heated milk and freshened salt cod.

9. 9

   Bring chowder to a simmering temperature, but do not boil.

10. 10

    Garnish with the pork scraps.

11. 11

    Serve hot, with freshly baked home made bread or rolls and butter.