AdvancedBackdraft Chili Chuck Wagon Chili
MexicanBeef30–60 min
898 recipes to explore
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IntermediateBeef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.
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IntermediateA family recipe for Barbecued Brisket from the Nelson Family Recipe Book.
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IntermediateA lean beef roast seasoned with salt, coated in tomato paste studded with peppercorns, and slow-cooked with onion and Worcestershire for an effortless pot roast.
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EasyA traditional Cajun recipe for Barbecue Sauce [Cajun].
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