Baked Cube Steak and Gravy
Ingredients
- 1 0.5 to 2 lb. cube steak
- 1 pkg. gravy mix, brown or mushroom
- 1 0.3 cup water
- 1 can mushrooms, drained, 4 oz.
- 1 medium onion, chopped fine
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp steak sauce, A1
Instructions
- 1
Combine the gravy mix, water, Worcestershire, soy and steak sauces. Add the mushrooms andn -o ions. Place the cube steak in this mixture in a covered- 2quart baking dish. Bake at 350 degrees for 2 hours. The combinatoin of Worcestershire, soy and steak sauces helps to tenderize the steak and adds extra flavor to the grav y. Submitted by Lois In Ohio Salisbury Steak And Gravy Ingredients 2 (10.5 ounce) cans condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoon all-purpose flour 1/2 cup ketchup 1/2 cup water 2 tablespoon Worcestershire sauce 1 teaspoon mustard powder 1. In a large bowl, mix together 1/3 cup condensed Fnrech onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties . 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fa t. 3. In a small bowl, blend flour and remaining soup tuiln smooth. Mix in ketchup, water , Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 nm-i utes, stirring occasionally. This makes a ton of really good gravy, so I make lots of mashed potatoes to pour the gravy on.j oMr a comfort food! Submitted by Dianne Burnette