Barbecued Venison
A community recipe for Barbecued Venison from Now We're Cooking.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb venison chops or steak, cut into large chunks
- 4 8-oz. cans tomato sauce
- 2 can green beans
- 5 0.5 medium potatoes, peeled and cut into quarters
- 1 tbsp chopped garlic
- 1 tsp Tabasco Sauce
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 0.5 tsp liquid smoke, optional
Instructions
- 1
In a large skillet, brown meat on all sides. Stir in tomato sauce, garlic, Tabasco, mustard, Worcestershire, and liquid smoke. Add green beans and potatoes. Cover and simmer until meat and potatoes are thoroughly cooked. genres. I love the truly terrifying stuff, but sometimes - when the house is silent and dark - it's better to have a book that won't give you nightmares. Visit me at my website to read about my paranormals, which aren't really that scary, and my short horror stories, which are. Beer Bread
Tags
skilletnow-were-cooking