Barbecue Cocktail Meatballs
AmericanBeefEasy60 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef
- 1 piece onion, finely chopped
- 0.5 cup milk
- 0.5 cup bread crumbs
- 2 piece eggs
- 0.5 tsp salt
- 1 cup barbecue sauce
- 0.5 cup water
- 0.5 cup apricot jam
Instructions
- 1
Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well and form into small balls.
- 2
Bake in oven at 350°F for 45 minutes.
- 3
In large saucepan combine barbecue sauce, water and apricot jam. Add in meatballs and let simmer on low for 10 minutes.
- 4
Serve with toothpicks.