Barbecue Beef Sandwiches
Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.
AmericanBeefIntermediate840 min
Ingredients
Servings
8
- 3 lb beef rump roast
- 3 tbsp flour
- 15 oz tomato sauce
- 0.5 cup onion, chopped
- 0.3 cup brown sugar, packed
- 2 tbsp lemon juice
- 1 tbsp beef instant bouillon
- 1 0.5 tsp chili powder
- 1 clove garlic, chopped fine
- 1 tsp dry mustard
- 8 hamburger buns
Instructions
- 1
Rub flour into roast. Place in crockpot.
- 2
Combine all remaining sauce ingredients and pour over roast.
- 3
Cook on LOW 14–16 hours until very tender.
- 4
Shred meat and serve over hamburger buns.
Tags
bbqcrowd-pleaserslow cookerpulled beefsandwichesamerican
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