FBD

Barbecue Beef Sandwiches

Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.

AmericanBeefIntermediate840 minBy Northstar

Ingredients

Servings
8
  • 3 lb beef rump roast
  • 3 tbsp flour
  • 15 oz tomato sauce
  • 0.5 cup onion, chopped
  • 0.3 cup brown sugar, packed
  • 2 tbsp lemon juice
  • 1 tbsp beef instant bouillon
  • 1 0.5 tsp chili powder
  • 1 clove garlic, chopped fine
  • 1 tsp dry mustard
  • 8 hamburger buns

Instructions

  1. 1

    Rub flour into roast. Place in crockpot.

  2. 2

    Combine all remaining sauce ingredients and pour over roast.

  3. 3

    Cook on LOW 14–16 hours until very tender.

  4. 4

    Shred meat and serve over hamburger buns.

Tags

crowd-pleaserBBQslow cookerpulled beefsandwiches