FBD

Beans

AmericanBeefIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 2 lb ground beef
  • salt
  • 2 lb beef sausage, cut into 2in lengths
  • 0.5 tsp pepper 2 slices bacon, chopped
  • 2 cup Italian bread crumbs 2 onions, chopped
  • 1 1/3 cup milk 1 can tomato sauce
  • onion powder
  • 1/
  • 4 cup ketchup
  • 2 tsp garlic powder 1 tbs lemon juice

Instructions

  1. 1

    olive oil 1 tbs Worcestershire sauce

  2. 2

    2 cans mushroom soup 1 tbs brown sugar

  3. 3

    1 cup water 1 tsp salt

  4. 4

    1 tbs garlic powder

  5. 5

    Mix first seven ingredients together. Put into double 1 tsp chili powder

  6. 6

    gallon zip-lock and place in cooler overnight. Form 1/2 tsp red pepper

  7. 7

    into loaf and cut into slices and brown in olive oil.

  8. 8

    Mix soup with water and pour over meat placed in Fry chopped bacon in Dutch oven until crisp.

  9. 9

    Dutch oven. Bake at 350 for 1 1/2 hours. Remove and reserve bacon. Saute onions in bacon

  10. 10

    fat until light brown. Add tomato sauce into which 1

  11. 11

    tsp flour has been added. Cook until slightly

Tags

geezer-cookbook