FBD

Barbecued Bean Soup

AmericanBeefEasy720 minBy Northstar

Ingredients

Servings
4
  • 1 lb dried Great Northern beans, soaked overnight and drained
  • 2 lb beef short ribs
  • 1 medium onion, chopped
  • 2 tsp salt
  • 1/8 tsp black pepper
  • 6 cup water
  • 0.8 cup BBQ sauce

Instructions

  1. 1

    Place soaked beans, short ribs, onion, salt, pepper, and water into the slow cooker.

  2. 2

    Cover and cook on LOW for 10–16 hours until beans are very tender.

  3. 3

    Remove short ribs; strip meat from bones and discard bones.

  4. 4

    Return meat to slow cooker. Stir in BBQ sauce.

  5. 5

    Heat through on HIGH for 15 minutes. Taste and adjust seasoning.

  6. 6

    Serve in bowls with cornbread.

Tags

soup