Bacon−Stuffed Burgers
AmericanBeefIntermediate30 min
Ingredients
Servings
4
- 4 slice bacon
- 0.3 cup onion, chopped
- 1 can mushroom pieces, drained and finely chopped
- 1 lb lean ground beef
- 1 lb bulk pork sausage
- 0.3 cup Parmesan cheese, grated
- 0.5 tsp pepper
- 0.3 tsp garlic powder
- 2 tbsp steak sauce
Instructions
- 1
Cook bacon until crisp.
- 2
Remove bacon and discard all but 2 tablespoons drippings.
- 3
Sauté onion in drippings until tender.
- 4
Crumble bacon: add with mushrooms to skillet and set aside.
- 5
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
- 6
Shape into 16 patties.
- 7
Divide bacon mixture and place over eight of the patties.
- 8
Place remaining patties on top and press edges tightly to seal.
- 9
Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking).
- 10
Serve on buns, with lettuce if desired.
Tags
americanlow-carb-recipes
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