Barbecued Brisket
A family recipe for Barbecued Brisket from the Nelson Family Recipe Book.
AmericanBeefIntermediate255 minBy Northstar
Ingredients
Servings
4
- 1 beef brisket 1 onion, sliced, 6 pound
- 6 cup water or enough to cover meat Barbecue Sauce, see following recipe
- 1 can beer, 12 oz.
Instructions
- 1
Combine all ingredients in Dutch oven just large enough to hold the brisket. Bring to a boil; reduce heat. Cover and simmer about 4 hours or until brisket is fork-tender. Allow to cool to lukewarm in cooking liquid. Transfer brisket to plastic container; add 1 cup barbecue sauce. Cover and refrigerate up to 48 hours. Cook over medium hot coals about 15 minutes on each side, basting frequently with additional sauce. Makes 12-16 servings, about 270 calories per 4-ounce serving.
Tags
nelson-family