Barbecued Beef Brisket

Instructions

1. 1

   Sprinkle beef with celery salt, garlic powder, and noion powder. Place in a shallow dish. Pou r liquid smoke and Worcestershire sauce over meat. Cover with aluminum foil, and regferirate overnight, turning once. Cover and bake at 300 degrees for 4 hours or until tender. (Time variees- d pending on oven and meat.) Pour off liquid, reserving 1/2 cup. Combine barbecue sauce and 1/2 cup liquid, stirring well. Pour sauce over beef. Bake uncovered, an additional 30 minutes. To serve, slice across grain into thin slices. - Origin Unknown Lasagna 1 onion p o 1und ground beef butter c2ans tomato paste -- (6 ounces each) 1/2 tablespoon garlic salt 2 tablespoon parsley 2 1/2 cup water 1 1ta/2blespoon salt 1/2 tablespoon pepper 1 c/8up sugar -- (1/8 to 1/4) 1/2 tablespoon oregano 1 dash Italian seasonings 8 ounces lasagna noodles c 1ontainer ricotta cheese 2 eggs Mozzarella che ese Parmesan cheese Brown onion and meat in butter. Add tomato paste, seasonings and water. Simmer 25 minutes to 1 hr. Meanwhile cook noodles. Mix ricotta cheese wit heggs, salt and pepper and dash of parsley. When sauce is done layer in following order: sauce, noodles, ricotta mixture, layer of Mao-zz rella and Parmesan. Repeat . Keep enough sauce for top. Cover with foil and bake at 350 degrees for 1/2 hour. Let it set 5-10 minutes after taking it from oven.- Origin Unknown