Barbecued Meatballs I
Crockpot barbecued meatballs i
AmericanBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 to 2 lbs. ground beef
- 2 tsp Worcestershire sauce
- 2/3 cup evaporated milk
- 1 envelope dry onion soup mix
- Sauce:
- 2 cup ketchup
- 1 cup brown sugar, packed
- 1 tbsp Worcestershire sauce
- mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for
- 12 minutes or until done. Turn if necessary to keep from burning. Mix
- sauce ingredients and boil 10 minutes. Pour over meatballs in slow
- cooker/Crock Pot turned on low.
- 2 lb of ground beef makes about 50 meatballs.
Instructions
- 1
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup
Tags
crockpotslow-cooker