Barbecued Meatballs I
Crockpot barbecued meatballs i
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 1 to 2 lbs. ground beef
- 2 tsp. Worcestershire sauce
- 2/3 c. evaporated milk
- 1 envelope dry onion soup mix
- 2 c. ketchup
- 1 c. brown sugar, packed
- 1 tbsp. Worcestershire sauce
Instructions
- 1
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix.
- 2
Shape into balls the size of walnuts.
- 3
Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning.
- 4
Mix sauce ingredients and boil 10 minutes.
- 5
Pour over meatballs in slow cooker/Crock Pot turned on low.
Tags
crockpotamericanslow-cooker
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