Backdraft Chili Chuck Wagon Chili
Ingredients
- bacon, cut in pieces
- 2 lb round steak, cubed
- chuck roast, cubed
- 1/
- 8 lb beef suet
- 1 0.5 lb ground chuck 8 dried chili pods
- 2 lb pork roast, cubed 1 tbs instant beef bouillon
- 4 clove garlic, minced 2 cloves garlic, minced
- onions, chopped
- 1 tsp oregano
- 1 tsp salt
- 1 can green chilies, chopped 1/2 tbs cayenne pepper
- 2 tsp dry chopped habeneros 1/2 tbs chili powder
- 2 tsp dry red peppers 1 tbs paprika
- 2 tbs chili powder 1 tbs cumin
- tbs paprika
- 1 tsp vanilla extract
- tbs cumin
- 2 tsp white vinegar
- 1 tbs black pepper 2 squares baking chocolate
- 1 tbs Tobasco sauce 3 tbs corn starch
- 2 tbs Worcestershire sauce 1 large can chili beans in gravy
- 1 can beef broth
- 1 can rotel tomatoes Pour a little olive oil in Dutch oven and sear meat
- 2 large cans hot chili beans with gravy until gray in color. Cook beef suet in medium pot
Instructions
- 1
over low heat for 40 minutes. Discard pieces of fat
- 2
THIS RECIPE WILL FEED A WHOLE TROOP. that are left over and add rendered suet to Dutch
- 3
Fry bacon in #14 Dutch oven until just crisp. oven. Wash chili pods and remove stems and
- 4
Remove and reserve bacon. Pour off most of seeds. Chop into small pieces and put into small pot
- 5
drippings into a large skillet. Leave a small amount with 2 cups water and boil for 30 minutes. Be
- 6
in Dutch oven. Brown meat and garlic in skillet in careful not to touch eyes with hands until you can
- 7
batches. While meat is browning, sauté onions in wash hands very well. Add boiled chilies to meat,
- 8
Dutch oven. Add meat as browned and stir well. stir and add rest of ingredients. Stir well. Simmer 2
- 9
Add bacon, green chilies and dried peppers, spices, hours. Dissolve corn starch in 1/4 cups water and
- 10
sauces, stock, and rotel tomatoes. Simmer for 2 stir into chili. Keep stirring until thickened. Serve.
- 11
minutes. Serve.